Minimum 40 guests
- Fresh garden greens, various dressing
- Pasta salad tossed in pesto, tomato and feta cheese dressing
- Red skin potato salad
- Chow mein noodle salad with a sweet chili dressing
Select two of the following:
- Slow Roasted baron of beef, carved to order
- Roasted pork loin, Madeira glaze
- Sirloin beef tips with wild mushroom sauce
- Grilled teriyaki breast of chicken
- Chicken coq au vin
- Salmon with dill lime glaze
- Baked honey glazed ham
- Fresh seasonal vegetables, rice pilaf, golden oven roasted potatoes
- Fresh vegetable tray and dip, sliced cold turkey, beef, ham, Genoa salami, fresh rolls and butter
- Imported & domestic cheese platter, assortment of crackers, whipped butter, fresh fruit platter
- Assortment of French pastries, cakes, tarts, squares
- Fresh brewed regular and decaf coffee, traditional teas