Minimum 40 guests
- Fresh garden greens, various dressing
- Pasta salad tossed in pesto, tomato and feta cheese dressing
- Red skin potato salad
- Chow mein noodle salad with a sweet chili dressing
- Assorted meat tray including sliced smoked turkey, roast beef, black forest ham, Genoa salami
- Duo of country-style pates
- Decorated West Coast Salmon platter
- Slow roasted baron of beef, carved to order
Select Two of the Following:
- Roasted boneless leg of lamb, balsamic rosemary jus
- Chicken a la West Coast,
- Roasted pork loin, port wine sauce & apricot jus
- Oven Baked salmon filet, pernod lime sauce, red snapper fraiche
- Golden oven roasted potatoes, rice palif
- Garden vegetables with fresh herbs
- Assortment of fresh dinner rolls and butter
- Fresh seasonal fruit mirror
- Assortment domestic & import cheeses served with crackers
- Chef’s special dessert creations including white and dark chocolate mousse and cheesecake with fruit coulis
- Fresh brewed regular and decaf coffee and traditional teas