Mini Spanikoipita turnovers
Cranberry brie cheese phyllo purses
Mini crab cakes with sweet chilli dip
Shrimp and cream cheese in mushroom caps
Scallops wrapped in bacon
Black tiger prawns sautéed in fresh herbs and garlic
Breaded Camembert with sourdough crostini
Chicken satays with peanut sauce
Lamb souvlaki
Sausage rolls
Mini quishes
Egg rolls
Teriyaki chicken wings
Swedish meatballs
Vegetable samosa
Seafood hors d’oeuvres assortment including crab in filo,
shrimp puffs, lobster filo rolls and smoked trout n pastry shells
Honey dew melon wrapped in proscuitto
Black forest ham roulade with asparagus
Chef’s brochette on toasted crostini
Smoked salmon roulade
Shrimp Mousse served with sourdough crostini
Cold canapés assortment on rye bread rounds including salmon mousse circled
with smoked salmon, Pate de foie, ham and cheese spiral with mandarin
orange, Salami cornucopia filled with horseradish cream
Spinach and artichoke dip with tri color tortilla chips
Mixed Nuts (serves 15 guests)
Pretzels (serves 25 guests)
Tri-color tortilla chips served with salsa (serves 25 guests)
$15.00 per basket
Priced Per Guest
White & dark chocolate mousse
$6.00
New York Cheesecake with strawberry coulis
$6.50
Chocolate caramel pecan pie
$6.50
Fresh fruit salad
$4.00
Vanilla ice cream with chocolate sauce
$4.00
Tiramisu with chocolate coulis
$6.00
Triple chocolate cake
$6.00
Chef’s Dessert of the Day
$6.00
Priced Per Guest
A variety of gourmet cakes, squares, pastries, fruits and cheeses.
Wedding cakes and any celebration cakes brought onto the premises
with prior consent from our catering department are subject to cutting
and platting service charges.