Menus

Minimum 40 guests

Select FOUR of the following:

1. Tuscan Sundried Tomato & Olive Penne Salad
2. Couscous, Nut & Cranberry Citrus Grain Salad
3. European Mixed Greens with three dressings (Chef’s choice)
4. Traditional Caesar Salad with croutons
5. German Potato Salad with bacon, eggs, & green onion
6. Oriental Ginger, Sweet Chili Egg Noodle Salad with sesame seeds and mixed Asian cut vegetables
7. Shrimp and Corn Cajun Creamy Salad with bell peppers, sweet onion, and a mild Louisiana heat
8. Spinach, Egg, Bacon, and Mushroom Salad served with three different dressings (Chef’s choice)

Select TWO of the following:

1. Rice Pilaf
2. Mexi Rice
3. Wild Mushroom & Garlic Rice
4. Cajun Roasted Potatoes
5. Italian Garlic Roasted Potatoes
6. Greek Roasted Potatoes

Select ONE of the following:

1. Rigatoni with Baby Shrimp in a tarragon blush sauce
2. Fussili Pesto Primavera with market vegetables
3. Fussili Noodles in a green bean smoked salmon Alfredo sauce
4. Penne Arrabiatta, a spicy robust tomato sauce with market vegetables and chorizo sausage

Select ONE of the following:

1. Chef Carved Baron of Beef slow roasted with rosemary and garlic served with horse radish, Dijon mustard, Au Jus
2. Italian Herb Nine Cut of Chicken (chicken bone in)
3. Chicken in a Robust Tomato Sauce with smoked bacon (chicken bone in)
4. Oven Roasted Turkey Breast with apple sage stuffing
5. Lightly Cajun Basa Fillet with a tarragon lemon butter
6. Poached Basa Fillet with béarnaise sauce and baby shrimp

Items are included in the Buffet:

• Fresh baked dinners rolls served with whipped butter
• Fresh cut market vegetables and dip
• A decorative pickle, olive and hot pepper tray
• Fresh steamed market vegetables with herbed butter
• An assortment of dessert squares and buffet cakes
• Seasonal fresh fruit mirror
• Freshly brewed coffee and traditional teas