The following lunch options are served with:
Fresh rolls and whipped butter
Cheesecake with fruit coulis
Fresh brewed coffee and traditional teas
Roulade of English cut roast beef with gravy
Yorkshire pudding, herb crusted roast potatoes & seasonal mixed vegetables
Spring mix salad with Belgium endive, tomato wedges, julienne carrots & raspberry vinaigrette
Chicken breast with herbs and wine served with a delicate pesto sauce
Roasted potatoes and vegetables medley
Spring mix salad with Belgium endive, tomato wedges, julienne carrots & raspberry vinaigrette
Charbroiled fillet of fresh wild salmon, dill chardonnay sauce
Timbale of rice pilaf and grilled vegetables
Spring mix salad with Belgium endive, tomato wedges, julienne carrots & raspberry vinaigrette
Fresh garden greens, red onion, mushroom, diced tomatoes, red peppers, dates,
corn niblets & shredded jalapeno jack cheese tossed with ginger soya sauce and
garlic and sprinkled with crispy chow mein noodles topped with spiced chicken breast
Served with mashed potatoes, gravy & a vegetable medley
Fresh mixed greens with cranberry dressing, dried cranberries, sliced almonds & goat cheese
The following lunch options are served with:
Cheesecake with fruit coulis
Fresh brewed coffee and traditional teas
(Minimum 10 guest)
Served with garlic bread & Caesar salad
Served with garlic bread & Caesar salad
The following lunch options are served with:
Fresh brewed coffee and traditional teas
Served with rice and garden vegetables
Fresh mixed greens with cranberry dressing, dried cranberries, sliced almonds & goat cheese
Fresh rolls with whipped butter
Mocha Mud Pie
Our signature spinach and cheese cannelloni served in a rich tomato and herb sauce with a three cheese glaze
Classic Caesar salad
Fresh rolls with whipped butter
Triple chocolate cake
Chicken wrapped with black forest ham and emmenthal cheese encased in phyllo pastry,
baked and served with smooth raspberry coulis
Rice and garden fresh vegetables
Fresh rolls with whipped butter
Apple crumble with vanilla ice cream